Pesche ripiene

Pesche ripiene Pesche ripiene

Pesche ripiene

Stuffed peaches

A delicious dessert that is quick to prepare and suitable for many occasions.

Ingredients (4 people):

4 large peaches

80g amaretti (almond biscuits)

4 tablespoons Marsala (dessert wine)

2 teaspoons lemon juice

½ teaspoon ground cinnamon

1 egg yolk

2 tablespoons butter

8 skinned almonds

1 tablespoon powdered sugar



Halve the peaches, remove seeds and skin if possible. Soak the almond biscuits in lemon juice and marsala and mash with a fork. Stir cinnamon in egg yolks and place it in the peach halves.

Preheat the oven to 200 degrees, coat a baking dish with butter and place the peach halves in it. Place an almond on each peach, sprinkle with butter flakes and bake for about 15-20 minutes.

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