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Veneto



Recipes from the Veneto

Venetian cuisine in your own kitchen

Would you like to make a delicious radicchio salad, fried fish with polenta or one of the many Venetian rice dishes for yourself? Nothing is easier – ZAINOO offers all lovers of Venetian cuisine a wide selection of recipes to cook for yourself. Almost all the ingredients should be available in your local supermarket, and even with a frozen fish you can cook a delicious meal. So try one, and enjoy a typical Venetian dish along with an excellent wine at home.

Fritto Misto

Although this dish of fish, shrimp and squid deep-fried in olive oil is firmly anchored in the ...

Asparagi in Salsa

Delicious appetizer for asparagus lovers. The white asparagus is grown almost exclusively in ...

Crostini al Radicchio Trevisano

A regional specialty from the Treviso area. Suitable as a small snack or as a classic Italian ...

Fegato alla Veneziana

Fegato alla Veneziana – calf’s liver with onions – is a world-famous dish ...

Pasta e fasoi

Don’t miss tasting pasta e fasoi (also called pasta e fagioli) on a trip to Veneto. A ...

Polenta

Polenta is one of the staples of Venetian cuisine. The white or yellow corn cake is served with ...

Risi e Bisi

One of the most typical rice dishes of Veneto. Risi e Bisi – Peas and rice in a meat ...

Risotto al nero di seppie

This traditional rice dish with a sauce of black squid ink is a highlight for many visitors ...



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Culinary specialities- Recipes
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