Recipes from Lazio
Cooking the cuisine of Lazio yourself
Do you want to bake a bruschetta yourself or eat Spaghetti alla carbonara or a cod fish at home? Nothing could be simpler - ZAINOO offers lovers of Roman cuisine a wide selection of recipes so that you can give them a try yourself. Almost all the ingredients should be available in the local supermarkets and even with a frozen fish you can make hearty dishes - although not quite as fresh. So just try it and you will soon enjoy a typical Roman dish along with an excellent wine at home.
Abbacchio allo Scottadito
The delicate and spicy lamb chops are traditionally eaten on Easter Sunday in Rome, but also ...
Baccalà alla romana
The Baccalà alla romana, the Roman style salt cod is served in restaurants all year ...
Bruschetta
Italian bruschetta is known throughout Italy as a starter and has its origins in Rome. Prepared ...
Penne all'Arrabiata
Penne all'Arrabiata is one of the traditional pasta dishes of Roman cuisine. Easy and quick ...
Saltimbocca alla romana
Saltimbocca alla Romana is next to spaghetti alla carbonara and bruschetta one of the most ...
Spaghetti alla Carbonara
Spaghetti alla Carbonara is a relatively new Roman dish. It was towards the end of the 2nd ...
