Ragù alla bolognese

Ragu alla bolognese Ragu alla bolognese

Ragù alla bolognese

Pasta with sauce Bolognese

Pizza aside, Ragù alla Bolognese is one of the most famous and world-renowned Italian dishes. Homemade sauce is a little time consuming, yet easy to prepare.

Ingredients (4 people):

300g minced meat

150g bacon or pork belly
50g carrots
50g celery
30g onions
200ml vegetable stock
20g tomato purée (triple concentrated)
100ml dry white wine
200ml whole milk or cream
400g pasta
Freshly grated Parmesan


Finely chop bacon and vegetables, dissolve tomato purée in vegetable stock. Slightly melt bacon in a large pan, add vegetables and lightly sweat. Add minced meat and roast gently. Add white wine and tomato stock, simmer for two hours. Consistently stir in milk or cream and ultimately season with salt and pepper.

Shortly before finishing, boil water, salt and cook the pasta al dente. Dish up pasta with sauce on a plate, sprinkle with Parmesan and serve hot.

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